Flavours From History
Join Heather and Kate from Cheshire Archives and Local Studies to delve into the CWAC Library collections for historic recipes and culinary traditions from the 17th to 20th centuries.
Cooking historic recipes not only connects us with the past but historic ingredients, pickling and preserving have a lot to tell us about food miles, food waste, eating locally sourced food and seasonality. We also experience the process of passing treasured recipes down through generations of the family.
Join in live, on Saturday 29th January 12pm - 1pm for Heath and Weebeing week through the CWAC Library Facebook page [link bleow] where there will be a special recorded chat focusing on archive recipes, followed by a live question and answer session.
Link to page 
https://www.facebook.com/cwaclibrary
https://www.facebook.com/cwaclibrary